The house
What follows is printed on the first page of our own menu. We have not changed a word.
Burdo was born almost as a secret. More than a restaurant, it is a story made of instinct, moments and passion.
We started as a weekend hobby, in a place many people doubted. Today we are the sum of everything we have lived, tasted and loved.
There are no pretensions here, only the will to do things well. We do not cook with technique alone, but with conviction.
You are at Burdo. A place where the most important thing is not on the menu… it is in what you feel.
For every moment, a place.
Burdo printed menu, page 1.
What can be checked
Since 2022
The year is printed inside the box of the wordmark, at the foot of our drinks list.
Six days, thirteen hours
Wednesday to Monday, 10:00 to 23:00, with no midday break. Tuesday is the day off.
4,122 people on Instagram
392 posts on @burdorestaurante. The number is public and countable.
58 dishes, 94 drinks
Everything on this site comes from our two printed menus, prices included.
The room
A wall of plants, two orange neon signs and low light after eight. There is a terrace, and on some nights live music.
