For every moment, a place.

Name: Burdo Restaurante y Brunch
Address: Carrer dels Molins, 14, Cala Millor, Illes Balears, 07560, ES
Telephone: +34 971 56 80 79
Price range: €€

Burdo is the gastrobar in Cala Millor where the ten o'clock brunch and the last cocktail of the night fit on the same menu. Latin-Mexican and Asian fusion, since 2022.

Open nowWednesday to Monday · 10:00–23:00

Book a table See the menu

Opening hours: Wednesday to Monday · 10:00–23:00 · Closed Tuesdays
Address: Carrer dels Molins, 14, Cala Millor
Call: +34 971 56 80 79

Two hands holding a fried bao filled with pulled meat and crispy onion. — Crispy chicken bao. Two for €10, three for €14.50.

What comes out of the kitchen

Four out of 58. The rest is on the menu, price alongside.

A double burger held in both hands against a black background. — Burger Burdisima
€15.50
100 % Black Angus beef, pulled pork, fried egg, bacon, potato shavings, tartar sauce and BBQ sauce.

Quesadilla cut into eight around a bowl of birria with red onion. — Quesadilla
€10.50
Wheat tortilla with pulled pork, mozzarella, bacon, lime mayo, guacamole and pico de gallo.

Fries with grated parmesan and black sesame in a paper cup. — Fries with Parmesan and Truffle Mayo
€7.50

Pistachio dessert with vanilla ice cream and redcurrants, under a red neon sign. — Pistachio cheesecake
€8.50
With red-fruit jam and pistachio cream.

See the menu

From ten to eleven

Six days a week, no midday break. The kitchen changes register three times a day; the table stays the same.

Three people toasting with coffees over a table of toasts.

10:00

Brunch and midday

We open at ten. Coffee, toasts and the full Burdo flavour in daylight. The newest thing here, and the least known.

13:00

Lunch and dinner

58 dishes made for the middle of the table: tacos with their birria, fried baos, Black Angus burgers, arepas and patacones.

20:00

Cocktail hour

The lights come down, the neon on the plant wall takes the room, and 14 cocktails carry the night to eleven.

Burdo was born almost as a secret. More than a restaurant, it is a story made of instinct, moments and passion.

We started as a weekend hobby, in a place many people doubted. Today we are the sum of everything we have lived, tasted and loved.

There are no pretensions here, only the will to do things well. We do not cook with technique alone, but with conviction.

Burdo printed menu, page 1.

Read the whole house

Four hands reaching for tacos at once around a bowl of red salsa.

A hand holding a fried burrito in front of the plant wall and the neon reading “Mereces lo que sueñas”. — The wall in the dining room. The neon has been there from the start.

And then, the bar

14 cocktails on the list. These four leave the bar most often.

Margarita
€8.50
Tequila, triple sec, fresh lemon juice and a touch of salt on the rim.
Ask for it with passion fruit.
Mojito
€8.50
White rum, fresh mint leaves, sugar, lime juice and soda.
Mango-strawberry or coconut-passion fruit.
Mango Chingón
€8.50
Mezcal tequila, fresh mango purée, lime juice and a touch of chilli powder.
Cocktail Burdo
€8.50
Tequila and sake, cranberry juice, lime and a dash of Angostura bitters.